Shoals Platter for 4
Shoals platter for 2 people
- 12 fresh Spencer Gulf prawns
- Smoked chilli mussel pâté, and smoked fish pâté
- Tasmanian hot-smoked salmon pieces (smoked in house at Kangaroo Island Fresh Seafoods)
Served with fresh lemon and garlic aioli, bread sticks and artisan crackers, and fresh bread.
Pickled calamari, octopus, or mussels, all $9.50 each.
Seasonal extras: Kangaroo Island abalone, crayfish, or lobster ($POA) From November until May only.
Extras can be added to your order by calling the Cellar Door on (08) 8553 0289 and paid for on the day.
When produce is not available, we will replace it with something similar, to the same or greater value.
Orders must be placed before 12 noon on the day before the platter is required.