Shoals Platter & Wine Tasting for 2
Shoals Platter & Guided Wine Tasting For 2ppl:
- 6 fresh Spencer Gulf prawns
- 6 fresh oysters
- Your choice of smoked chilli mussel pâté, or smoked fish pâté
- Tasmanian hot-smoked salmon pieces (smoked in house at Kangaroo Island Fresh Seafoods)
- Served with fresh lemon and garlic aioli, and your choice of bread sticks and artisan crackers, or fresh bread.
- A guided wine tasting of six Bay of Shoals Wines, chosen to pair beautifully with seafood.
- A glass of any of the tasted wines, per person.
Pickled calamari, octopus, or mussels, all $9.50 each.
Seasonal extras: Kangaroo Island abalone, crayfish, or lobster ($POA) From November until May only.
Extras can be added to your order by calling the Cellar Door on (08) 8553 0289 and paid for on the day.
When produce is not available, we will replace it with something similar, to the same or greater value.
Orders must be placed before 12 noon on the day before the platter is required.